I have been practising for the so called Big Day and I failed again and again and again!! After another 5 attempts I still couldn't get my macarons out nicely from the oven and am totally exhausted with disappointment! :(
I do not know what went wrong as I followed step-by-step closely from my last successful attempt. WIth the exact minutes and the different in speed the egg whites should be beaten, the number of times that i needed to do the folding and the number of minutes in the oven with the correct temperature. I do not know where and why it went wrong.
Looks like my girlfriend is going to disappointed but i think i have tried my best! If anyone know how to do it and would like to share your experiences, please drop me a line. ;)
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