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Wednesday, March 2, 2011

Macarons



There are so many versions of macaron recipes and 2 methods. I am still looking for the not so sweet recipe as i find them too sweet to eat a few more but too nice not to eat more.... hahaha... isn't it a dilemma?

I have made some with not too much sugar but there's still room for improvement on its sugar content. Let me know if you have any recipes for macarons. Thanks!


Rose petal


Ginseng wolfberry


Earl grey


Pink almond


Green tea


Coconut


Chocolate

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